I have
been following a facebook conversation with Honey and Spice
(www.honeyandspice.co.nz/) - a gorgeous
little artisan soap company here in coastal Otago – about a beautiful striped rose that had
flowered in her garden for the first time. I'm pretty sure the rose is one called "Scentimental" which I have grown from a cutting from my mother's plant. The question was how to take rose cuttings so I
thought I would put up a post about roses and how I take cuttings.
Back last century I had a lovely rambling country garden north-west of Auckland
and had a lot of old fashioned roses. Back then I could identify just about any
of them but I have forgotten a lot in the meantime. I still love them and will
be planting more on our property. Old fashioned roses do grow easily from
cuttings and most actually prefer to grow on their own roots. Plus most are
public domain so you won’t be breaking any laws if you take cuttings. Many old roses would not have survived if we
didn’t have enthusiasts like Toni Sylvester and Nancy Steen (among many) taking
cuttings from cemeteries and old gardens. Most modern roses you buy from shops are grafted onto suitable root
stock. However it is fun to give it a go and so here’s what I do.

Striped
roses have always been a favourite for me.
I love the old paintings with striped roses in and one of my favourite
fabrics is a Sanderson print with roses just like that. There are a few classic old striped roses like Rosa Mundi and others. Scentimental is a more modern one which grows more like a pillar rose here in NZ. I have seen in climbing up a big shrub in a garden near here.
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