October in the Family Vegetable Garden.

Looking ahead to a “Labour” Weekend in the garden

October is probably one of the busiest months of the year for the garden especially towards the end of the month with Labour weekend being the great traditional NZ planting weekend. You can start sowing seeds well before then to be ready for the big weekend. As you sow your first lot of seeds, kick off your succession planting cycle by purchasing some punnets of well grown plants from your local garden centre or store and get them into the ground.   

Succession planting is the practice of staggering your sowing or planting over the growing season. We do this for a number of reasons, but mainly so that you don’t have your crops all ripening at once. You want to avoid that in the family vegetable garden especially with crops you can’t store or preserve.  A good rule of thumb is to sow or plant every 4-5 weeks or so.  If you have raised plants in trays, sow the next lot of seed the same day you plant out your seedlings.

Some of the more tender crops you can start under glass or indoors in a warm space in early spring.  This is important here in the south to make the most of our growing season. Tomatoes for example are easy to grow from seed but you need to get in early or they will not ripen before the autumn days start to cool on us.

Jobs for this Month

Sow: Peas, beetroot, swedes, turnips,  lettuce, carrots, parsnips, parsley, broccoli, brussel sprouts, cabbage, cauli, leeks, silverbeet.

Sow under cover in a warm space: tomatoes, capsicum, pumpkin, courgettes, cucumber, celery, sweet corn, beans

Plant: Punnets of brassicas, celery, peas, leeks, silverbeet, lettuce, potatoes, asparagus.

Cultivate: Keep any weeds at bay with regular hoeing and mulching. Liquid feed growing plants at least fortnightly especially your garlic crop.

Harvest: Broad beans, silverbeet, asparagus, lettuce etc